Cafe Menu

Breakfast Dishes

Ham Breakfast Wrap

Shaved ham, scrambled eggs, cheddar, and fresh salsa wrapped in a flour tortilla and grilled

Vegetarian Breakfast Wrap

Scrambled egg, cheddar, spiced potato, salsa, and guacamole in a flour tortilla and grilled

Housemade Muffins

We make two varieties every day, featuring such flavours as blueberry-oatmeal, cranberry-orange, lemon-ginger, cinnamon swirl coffeecake, and walnut spice

Housemade Scones

Delicate, flakey scones made with butter and cream, featuring such flavours as traditional currant, ginger, chocolate toffee, cranberry-orange, and cheddar

Our Famous Grilled Paninis

Everyday we offer a changing selection of grilled sandwiches featuring La Vendeenne breads and favouring locally-produced ingredients

Southwestern Chicken Club with Chicken Breast, Bacon, Tomato, Mozzarella, Avocado, and Chipotle Mayonnaise

Ham, Brie, Spinach, and Rosemary Aioli on Apricot-Hazelnut Bread

Grilled Cheese with Sundried Tomatoes, Basil, and Rosemary Aioli featuring local cheeses

Our Own Roast Beef with Lemon-Basil Aioli, Balsamic-Caramelized Onions, and Baby Arugula

Grilled Zucchini, Roasted Red Peppers, Balsamic-Caramelized Onions, Goat Cheese, and Fresh Basil

Chile-Braised Pulled Pork with Chipotle Mayonnaise, Tomato, and Cheddar


Freshly-made all butter cookies, such as Milk and Dark Chocolate Chip, Triple Ginger, and Snickerdoodles

Dark Belgian Chocolate Brownies

... and bar cookies and biscotti as we make them


Our menu changes daily, but features recurring favourites.

Cold Sandwiches

We change our selection of cold sandwiches daily, but always use Julien’s whole grain breads.  Our sandwich fillings are all made from the finest ingredients, and we roast all of our meats ourselves.  No deli meats here!

Traditional Egg Salad

Classic Tuna Salad

Curried Chicken Salad

Classic Chicken Salad

Ham and Swiss with Dijon

Roast Beef with Aged Cheddar, Shaved Red Onion, and Horseradish Mayonnaise

Featured Soups

We offer a soup every day, served with Chives Canadian Bistro’s buttermilk biscuits.

Intense Carrot and Ginger

Braised Free-Range Chicken with Garden Vegetable

Mushroom with Goat Cheese and Thyme

Tomato and Roasted Red Pepper Bisque

Curried Butternut Squash

Split Pea with Ham

Italian Peasant Soup with Tomato, Hearty Vegetables, Hot Italian Sausage, and Greens